3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

This year, try making crispy and flavorful Mathri at home. You can prepare it in advance so that you can fully enjoy the celebrations. Serve this crunchy snack to your guests, and they’ll be ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Now gently place the methi mathri dough on the baking sheet. 5. Bake the methi mathris for 15 minutes on each side. Make sure to keep checking if they have been baked or not. Time will depend on the ...