This open meat pie is incredibly delicious and a total crowd-pleaser, offering juicy minced meat, puff pastry, and a rich ...

By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...

Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat ... of pastry. Dampen the edges of the rim of the pie ...

30g butter 1 large onion, sliced 340g tin corned beef or spam, chilled and cut into 1 cm cubes 200g cooked potatoes, chopped ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Frozen pastry ... best to make this beef filling a day early and leave it to rest in the fridge before making your pies. This means the filling will have set and be thicker and the meat will ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry ... of meat pies is very ...