Then, use a pumpkin-shaped cutter to make 12 equal pieces of pastry. Six will serve as the bottom crust, and the other six will be the tops of your pasties. Editor’s Tip: If you don’t have a ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...