Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

A Chicken and Mushroom pasty makes a delicious snack or tasty lunch. They’re easy to make and can be assembled and frozen for ...

This PGI status means you can’t make a pasty outside of the county and call it a Cornish pasty. The pasty is the mainstay of many Cornish baking businesses. There’s no doubt about it ...