Pinto beans are a really popular type of bean native to Mexico and used widely in many Mexican dishes. It is a legume which ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Most commonly transformed into refried beans, pinto beans are less familiar to ... where they can serve as part of the thickener, and they also make a great addition to a pot of classic baked ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.

Trotman has picked and ranked the best beans for your health. See the recipes below to help you make them delicious at home. Pinto beans, a staple in chillis and other Tex-Mex meals, are super ...