There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Perfect recipe for a special occasion or an elevated weeknight dinner Ingredients 1 whole duck 4 tablespoons duck salt (store bought) 2 leeks, chopped 1 red onion, chopped 2 tbsp fresh ginger ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

A roast dinner doesn't have to take all day to prepare. This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the ...