I’ve been on a hunt for a shelf-stable pickle recipe ... that brine is, but I use 3% brine, which means for every gallon of water, you add one ounce of canning salt. It must be canning salt ...

To celebrate the start of grilling season, I’ve been bookmarking all the recipes I want to try—and Dill Pickle Chicken ...

Heat the oil in a saucepan over medium heat and sauté the onion (or that half onion leftover in the fridge) with the salt ...