A Japanese twist on a Chinese classic, this dish features juicy shrimp stir-fried in a tangy, garlicky chili sauce. Ready in minutes, it’s perfect as a quick main or a flavorful appetizer.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue ... Puppington) and 3. make this glorious pie.

Seasoned with two other staples in Korean cooking — umami-rich fish sauce ... shrimp to give it some wow factor, but you could easily substitute large or medium shellfish to make the stir-fry ...

You can make an easy clam stock ... diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or chicken) stock and soy sauce mixture. Stir-fry constantly for two minutes over ...