Yes, in most cases, it is entirely safe to produce and consume homemade soy milk. Make sure to get high-quality soybeans, ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk ... easy to make, and goes deliciously with you tiao (Chinese fried doughnut), to dunk in the soybean milk.

Traditionally, soybeans are used to make the soy broth, but in our fast-paced world, tofu offers a quick shortcut for an easy and delicious kongguksu experience. Try this recipe by Cookim.