Treacle pudding is a classic holiday dessert in the U.K. and Ireland. Source some golden syrup and Devon custard and you’ll ...

The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller ... flour a 1.2 litre/2 pint pudding basin.

Suet is used likewise in traditional treacle pudding — again producing a lovely ... kilos of them I think you should just go ahead and make them with actual suet and enjoy their loveliness.

A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).

Stir in the flour and grated lemon zest, add enough milk to make a softish mixture. Spoon into the bowl. Cover and steam for 1¼ hours. To steam a pudding, choose a deep saucepan with a tight ...

For the banana and treacle pudding ... adding more water to the pan if necessary. (Make sure the pan does not boil dry.) The pudding is done when a skewer inserted into the centre of the pudding ...