Once you’ve made your own Bakewell, you’ll never go back to shop-bought. If raspberries aren’t in season, use good-quality ready-made jam. Preheat the oven to 190C/170C Fan/Gas 5. To make ...

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the cake batter. Sprinkle the flaked almonds on top of the cake batter and ...

If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour ...

making them a refreshing treat for any occasion. Whether you love an apple tart, old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of ...