Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

If you’re trying to make a hearty omelet using just one or two eggs in these uncertain times, you might be left still hungry ...

Make 4 individual rolled or folded omelets ... you may wish to sprinkle it over the surface of the omelet while the eggs are still quite liquid, in order to give the cheese time to meld into ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

When it comes to a balanced diet, eggs are offered as an integral part of it. After all, eggs are a powerhouse of nutrition, ...

I make them as individual omelettes with the fish sauce (allow 1 tsp per 3 egg omelette) and lay picked crab, diced mango and shredded coriander on top before folding in half. When we opened the ...

Make 4 individual rolled or folded omelets as directed above, sprinkling a share of the grated cheese over each just before ...