Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...

Just soaking your meat isn’t going to cut it, which leads to the pressing question of how to marinate steak in the first place. Let’s get into the ins and outs of the correct way to bring the ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri ...

Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer if possible. Heat a griddle pan until very hot. Remove the lamb steak from ...

When craving a simple yet delicious dinner, you can't go wrong with a good steak. You can pair it with so many things, from sauces and marinades to potatoes and noodles, making it a real all ...