Just soaking your meat isn’t going to cut it, which leads to the pressing question of how to marinate steak in the first place. Let’s get into the ins and outs of the correct way to bring the ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

While rosemary usually gets the glory, there's another herb that deserves your attention: oregano. But there's a right way to ...

Pour the accumulated juices from the steak over the slices and serve the reserved marinade alongside to drizzle over the steak slices. Make-Ahead: The steak can marinate up to 1 day, covered and ...

Lift the steak out of its marinade, letting any excess (and there ... Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain. The other key point is ...

Pour the marinade in a plastic bag or container, seal in the steak, and let it sit for between two and eight hours, or up to a day, if you're looking for thoroughly tenderized meat. “Ensuring ...

Make the marinade by placing all ... Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander to serve.