While cooking the pickle, oil is used in a generous amount so the mangoes are fully softened. It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight ...

Pour in 1/4 cup of fresh lemon juice, which adds tanginess and helps preserve the pickle, then mix thoroughly to combine the ...

Achar is basically pickle which is ... into 1 inch cubes and add to the curd mixture and mix well so that all the cottage pieces are well coated. Let them marinate for around 15 minutes. 5. Heat oil ...