If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on ...

Cook longer at one-minute intervals until tender ... that can help you tell it apart from similar-looking green kabocha squash at the market. The base of the squash should also have a round ...

Turn kabocha squash into a velvety soup that's perfect as a warming appetizer or a light meal. Just roast the kabocha until soft, then blend it with veggie broth, coconut milk for creaminess, and ...

You might be thinking, “Wait, what is a Kabocha squash?” If that’s the case, prepare to be delighted! Kabocha is a Japanese ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...

Soak in salt water about 10 min. Rinse and squeeze out the water. 3. Cut a kabocha squash. Heat a frying pan with vegetable oil over medium heat and add the kabocha. Season with salt and cover ...

Of all the legumes, I cook with chickpeas (garbanzos) the most. I usually start with dried chickpeas, but occasionally I use canned ones because they're so convenient. They should be rinsed ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...