3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Now gently place the methi mathri dough on the baking sheet. 5. Bake the methi mathris for 15 minutes on each side. Make sure to keep checking if they have been baked or not. Time will depend on the ...