This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Using a sharp knife, cut into twelve 10cm/4in squares. To shape the pastries, fold each corner in a bit towards the middle and push down firmly (you should now have a hexagon shape). Transfer to a ...

While Danish pastries are commonly sweet and delicate breakfast treats to pair with your morning coffee, you can take them in ...