If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

Once you reach the three-day mark, switch to a bread box or airtight wrap so your loaf doesn't dry out and do your best to seal off the cut side. If you sliced more of the sourdough loaf than you ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Using a razor blade, cut two slashes in the dough ... Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough. Bread Ahead is crowdfunding to provide over 5,000 meals for ...

The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...