But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

The final stage includes mold, and once you spot any, the gig is up and there's no coming back. Though we all want to reduce food waste, once bread is bad, it's bad. Consuming mold can be highly ...

There's no such thing as a "clean" part of moldy bread. That's because mold is a fungus, like mushrooms. The caps on the surface are easy enough to spot. But there's a vast network of subterranean ...

Soft cheeses tend to spoil more quickly than hard or aged cheeses; similarly, if you spot mold in a soft cheese, you should toss the entire container. If you spot mold on a hard cheese ...