Then, add water and either the chicken broth or chicken bouillon cubes. If you're using chicken bouillon cubes, my dad recommends adding 5 cups of water and two cubes to your pressure cooker or pot.

Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

you're bound to find a section dedicated to chicken bouillon, or stock cubes as they're sometimes called. If you're a home cook who loves making soups and stews, you've probably used them plenty ...