Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without ...

Ideally, you’ll wait at least 2 hours after baking before cutting into your sourdough. “If you slice the bread while it’s still warm, you will likely notice a sticky or gummy texture ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...

They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if that pricey sourdough ... a toasted bun or a warm flatbread for scooping ...