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Tasting Table on MSNHow To Transform Your Steak Into Japanese Negimaki SushiLayer more plastic wrap on top and pound the beef until thin. Whole scallions are then laid across the beef strips and the ...
Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...
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