Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must ... this ...

Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for Adam's version.

We have recipes to accommodate both types ... pot over very low heat for at least an hour. Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook the ...

Such regional variations like Hyderabadi biryani ... aromas crucial for a great biryani) will not escape during the cooking process. Yes, our chicken biryani recipe is gluten-free.