Froyo is a bit like ice cream, but it's unfortunately got a reputation for being difficult to serve. Here's how to make ...

Cralle became a hero for dessert lovers on February 2, 1897, when he patented an “ice cream mold and disher,” the precursor to the scoop used to serve the popular frozen treat today.

Families can roll out of bed and not have to worry about breakfast on Saturday, as Scoop Around Ice Cream Bar is opening ...

Last year’s “Ice Cream for Breakfast” fundraiser, featuring breakfast-themed ice cream flavors, raised $20k for Arnold Palmer ...

According to the chain’s website, the Van Leeuwen team will be debuting its Charlotte scoop shop in Plaza Midwood, serving up ...