When thinking of onions, favorite dishes like adobo, sisig, bistek and dinakdakan may come to mind. Many snacks, such as chips and crackers, also feature onion flavoring. While onions are a staple in ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...