Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

While a quarter-pound beef patty has around 290 calories, 80 milligrams of cholesterol, and 23 grams of total fat, the quarter-pound Impossible Burger has 240 calories, zero cholesterol ...

The Impossible Burger is a plant-based burger ... which is 2-3 cups of vegetables per day. For beef burger patties, how healthy they are depends on how lean they are. "If you're looking for ...

In addition to trying to replicate the taste and texture of an all-beef patty, Beyond Meat and Impossible Foods both strive for a nutritional profile that’s similarly high in protein and iron ...

The Impossible Foods plant-based patty in the Impossible Whopper was drier than the regular beef patty in the regular Whopper. It also tasted less meaty, less savory, less juicy, and, overall ...

Regardless of the recipe, it's simple enough to swap in Impossible's plant-based version because it mimics the taste and mouthfeel of ground beef so well. Try forming your own burger patties out ...

Habit Burger has discontinued the Impossible Burger patty. Discover what this means for your dining options at the restaurant ...

More than just pre-formed veggie patties, the Impossible Foods-crafted "beef" is a verisimilitude of actual ground beef. And that means, unlike veggie burgers before it, the Impossible burger is ...

A beef burger that oozes (seemingly) real meat juices, but is made from plants? No, it isn’t witchcraft. Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy ...