The industry is projected to grow at a rate of around 10.5 per cent each year for the next five years. Read more at ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... In this less-oil recipe, the batter-coated bread pieces are cooked on a tawa instead of being deep-fried. Start by ...

There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Trays of Shelia's golden pastries were stuffed, deep-fried, and packaged as loved ones ... Meet the Chef Who Changed Indian Food in America Forever Much of Ramkirpal-Senhouse's experience growing ...

It comes after lengthy talks between potential buyers and the controlling family of Haldiram’s, which sells a range of Indian sweets and deep-fried snacks across more than 7mn outlets.