I recently visited India for the first time, specifically Punjab (Amritsar), and the street food was hands down some of the best food I’ve ever eaten. The first thing I wanted to try was fire paan so ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Put the meat in a bowl with some oil, red chilli powder, turmeric powder and some salt. Give it a good rub with your fingers until all of the meat is covered with the spices. Add the marinated meat to ...

The menu’s most substantial dish is arguably the Kol-KATI roll — a play on the iconic Indian street food featuring a paratha or roti wrap stuffed with vegetables, a choice of meat or ...