Bring the water to a boil in a soup pot. Add the lentils and cook 5 minutes. Add the garlic, ginger, onion, carrots, celery, tomatoes, turmeric, curry, salt and cilantro.

Mulligatawny originated from South Indian cuisine, and was popular with the British who colonized India at the end of the 18th century, with the British adding meat to their version.

Chef Max’s Mulligatawny Soup. Makes 6 servings. 1 tablespoon cooking oil. 1 carrot, diced. 1 rib of celery, diced. 1 small onion, diced. 1 green bell pepper, seeded, cored and diced. 1 large ...

The British Empire wreaked colossal havoc during its nearly 300 years of occupation in India, but a few silver linings emerged. It commissioned the planting of tea leaves in the mountains of Assam ...

Mulligatawny soup has Anglo-Indian origins attributed to servants for the English Raj in India. Curry powder and ginger give the soup a pungent flavor while chicken and freshly diced apple provide ...

The rainy season is a time when the need to consume hot beverages increases to keep the chill away. Here are some perfect ...

Mulligatawny soup has Anglo-Indian origins attributed to servants for the English raj in India. Curry powder and ginger give the soup a pungent flavor, while chicken and freshly diced apple ...

Mulligatawny is a traditional curry soup with Indian origins. It’s a fragrant blend of tangy curry powder, ginger and coconut milk. Golden delicious apples add a sweet crunchy touch and ...

Mulligatawny Soup has Anglo-Indian origins attributed to servants for the English Raj in India. Curry powder and ginger give the soup a pungent flavor while chicken and freshly diced apple provide ...