Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

Feel free to experiment with your own toppings! My article on how to make Indian breads is full of tips and tricks to make naan, chapatis and parathas. Sift the flour into a large bowl.

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...