James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

A great snack mix should balance sweet ... Though widely used in Indian, Sri Lankan, and Thai cuisine, curry leaves remain relatively uncommon in Western snack mixes, making them a unique and ...

While many traditional Indian snacks can be high in salt ... To prepare khaman, mix chickpea flour, water, and a pinch of turmeric to form a batter. Steam it and cut it into bite-sized pieces.

South Indian Appe ... any other version of this snack. In a mixing bowl, combine the dosa or idli batter with the chopped onions, grated carrots, chopped coriander leaves, grated ginger, cumin seeds ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

From crispy snacks to regal curries ... Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become ...