It’s entirely possible mint chocolate chip ice cream is the most divisive flavor ever created. Should its base be pastel ...

Preparation. Step 1. Heat mint and 1 cup cream until just steaming in a small saucepan over medium heat. Remove from heat, cover, and let sit 30 minutes.

Ingredients 2 cups milk; 1 cup heavy cream (35%) 2 cups packed fresh mint leaves (spearmint is best), removed from their stem (about 2.8 oz) ...

Discover how to make a fresh, mild mint chocolate ice cream that’s less rich and sugary than commercial brands. Using fresh spearmint and simple ingredients, this recipe delivers a balanced flavor ...

Real mint smells like spring and tastes like summer.But that's real mint. It's worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste in the ...

In response to RFK’s fight against food dye, a group of American ice cream makers has pledged to end its use of artificial ...

Storage Notes: The ice cream can be frozen in an airtight container for up to 1 month. It’s best to place a piece of parchment paper or wax paper directly on its surface to prevent freezer burn.

Imagine the timeless perfection of a warm, chewy chocolate chip cookie, now transformed into a refreshing, handheld delight ...

It has the most appropriate chocolate to mint ratio and the ice cream isn't an awful artificial green color — too much of that is a turn off." — Alessia Santoro, editor, Family.

You're 5 minutes away from these chocolate-mint ice cream sandwiches. Limited-Edition Boxes Are Back! Snag one for 73% off Tarte, Tymo, More. IE 11 is not supported.

A friend of mine spotted this frozen treat at Big Y recently and purchased a pint of the very expensive ($7.29) ice cream for us to try.

“Ice cream, because of the fat, is a very satisfying indulgence,” she said. “Meaning, you should be able to eat a cone and be done. Just be careful and don’t dive into a pint with a spoon.” ...