Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Breakfast, often hailed as the most important ... Ethiopian breakfasts feature injera, a sourdough flatbread, served with ...

Injera, spongy and slightly sour, can be dressed up with spices and eaten with meat or veggies. As you like. Also known as fir-fir, usually a breakfast dish. Made from shredded flat bread ...