Flour 00 400 g Water 220 g a temperatura ambiente Fine salt 8 g Instant yeast ... the dough will relax and be easier to ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Heat a non-stick pan or skillet over medium heat. Lightly brush it with oil to prevent the dough from sticking. Place the rolled-out dough in the heated pan. Cook one side for 3-4 minutes until it ...

There are a few different types of yeast you could be using in your pizza dough — instant yeast, active dry yeast, fresh yeast, sourdough starter — but the most common are instant and active ...