Irish-made cheese is nothing short of superb ... Whisk in the eggs and Blarney cheese. Continue to whisk until the cheese melts. Remove from the heat, add the Dubliner cheese, salt, pepper ...

Twenty-three years later, they’re making their old dreams come alive as owners of the recently-opened Blarney Irish Pub on 14th Street in Dinkytown. “It’s like that Robert Frost poem,” Mulrooney said.

Irish-inspired choices, including: Blarney Blast™ Quesadillas (New) – A bold twist on a classic favorite! Tender corned beef, tangy sauerkraut and melted Swiss cheese wrapped in a warm flour ...