Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes. Add a sprig of thyme, bring to the boil on top of the stove, cover with a ...

A simple Irish stew with soft lamb and sweet carrots ... to the soup and cook for another five minutes. Then add the diced potato and cook for another 10-15 minutes, until it starts to dissolve ...

This beef stew recipe just requires a few minutes of frying ... dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the ...

Rich, comforting and full of deep, satisfying flavors, it’s a go-to recipe ... craving for Irish comfort food strikes. This traditional Irish stew combines tender beef, creamy potatoes, sweet ...

It's a creamy Irish spin on mashed potatoes. And when it comes ... This version even has Guinness in the recipe, giving it nutty, complex flavor. Dunked in stew, slathered with butter, topped ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

St. Patrick’s Day is next week and I think of corned beef and cabbage, Irish potato recipes and delicious mint-flavored, green-colored desserts. (I personally don’t like lime-flavored ...