Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be made ahead and rewarmed.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.