[ INGREDIENTS ] for a 8-inch 🍰🍰🍰 (20cm) round cake pan 1 organic lemon 1.5 lb. (600g) apples 1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt) 2 eggs 1/2 cup (100g ...

Janet Johnson of Pennsburg also sent a Italian Fig Cookie recipe for ... Evelyn Hart of Lower Macungie Township sent in a Fresh Apple Cake recipe for Linda Quier of Orefield.

A fresh apple cake with caramel glaze is on Sheri's menu with a cider caramel sauce. Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon ...

You’ll save more than 100 calories indulging on this recipe than a conventional apple-pie one. You can’t beat that. Torta di Mele (Italian Apple Cake) What you’ll need: 2 Tbsp olive oil or ...

Stir in apples and pecans, Pour mixture into a greased pan and bake in a 350 degree oven for 60 minutes or until cake tests done. Let cool in pan and then remove. Finish with the sauce.

Stir in oil, eggs and vanilla, then apples and nuts. Spread evenly in pan. 3. Bake approximately 55 minutes (65 minutes for a Bundt pan). Cake is done when a wooden pick inserted in cake comes out ...

It had a simple cake recipe ... fashioned Italian way of making a fresh fruit cake/pudding. (It’s good cold, with a coffee) and is just a batter holding together lots of sliced apples.

Fresh fruit makes for more flavourful, wholesome cakes, and blackberries and Granny ... Sift in the flour, mix then add the apple sauce and the melted butter. Mix the apple slices through and ...

With no butter or sugar, this gently spiced Maltese apple cake allows the natural sweetness of the fruit shine through. A dollop of whipped cream is literally the icing on the cake. Preheat oven ...