The recipe literally means, “pesto from genovese”. The genovese basil originates from Genoa ... Parmesan Reggiano. This is an Italian cheese. You’ll want it shredded or ground fine.

It's hard to complain about that. As temperatures rise, there's one particular sauce that embodies the brightness, promise ...

Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours ... Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that can be cooked in under ...

Whizz the basil with the olive oil ... Remove to a bowl and fold in the Parmesan cheese. Season to taste. Pesto keeps for weeks, covered with a layer of olive oil in a jar in the fridge.

Italian Recipes: Caprese Salad with Pesto Sauce is a fresh and distinct twist to a tomato ... A country bread sliced and topped with different toppings - the evergreen tomato-basil and an inventive ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish.

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...