Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

The era of the “no substitutions or modifications” menu might just be over, at least for one chef who has been in the ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh seafood ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...