For this meatloaf, mix 700g minced pork and beef with 1 egg, 2 tablespoons flour, 50ml water, and 1 chopped onion. Pour ...

And since polpette are often served swimming in a pool of fresh tomato sauce, it's fitting that Italian meatloaf is likewise smothered in it. Some recipes use store-bought marinara sauce (like ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...