This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.

A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press ...

Home With The Lost Italian: Cranberry sauce and baked brie in puff pastry star of appetizer table Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the ...

Pastries run the gamut from sweet to savory. Here’s a quick look at what they’ve got planned. Savory: Cipolline, a ham, cheese and onion filled pastry; the savory pastry cartocciate; and fried ...

STATEN ISLAND, N.Y. -- Nothing keeps Joe Laino away from Italian pastries on St. Joseph's Day, not even COVID-19. Observing social distancing edicts in the wake of the coranavirus pandemic, the ...

This popular pastry may have originated in Eastern Europe, but — by the 19th century — it found its way to Naples, where it has since become one of the region's most iconic desserts.

The pastry chef came up with the dessert while working at the famed restaurant Le Beccherie in Treviso, Italy. Roberto "Loli" Linguanotto, who was believed to be the inventor of the classic ...