This Creamy Tuscan Sausage Pasta is full of ender pasta, juicy Italian sausage, and sun-dried tomatoes that comes together in ...

This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s kitchen. It’s hearty, full of flavor, and ready in under 30 minutes. Perfect ...

Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid. Drain well on paper towels. In the same pan, add the garlic and Italian seasoning.

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

Whether or not this recipe was actually on the menu, the pasta is as good as the story makes it out to be. It's meaty, saucy, ...

The weeknight dinner menu gets a major upgrade with this delicious and simple pasta recipe from Michael Touranjoe, Executive ...

Preparation 1. Finely chop half a seeded lemon. 2. Bring a large pot of salted water to a boil. Cook the pasta 1 minute shy of the package instructions.

If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

Add drained pasta, olives, olive liquid, the zest and juice of the other ½ of lemon, and parsley. Toss and cook 1 to 2 minutes. Let stand 3 to 4 minutes to allow flavors to develop and pasta to ...

Cook, breaking the sausage up into small pieces with a wooden spoon, until the sausage is browned, 6 to 8 minutes. Add the garlic and cook until fragrant, about 2 minutes.

Add pasta and 1 teaspoon salt and cook, stirring often, until al dente. Reserve 1 cup cooking water, then drain pasta and return it to the pot. Add tomato-meat sauce to pasta.