Tomato soup ... version of this soup hails from Lombardy, where it is known as Solferino. The recipe calls for fresh tomatoes ...

A creamy and rich soup with the goodness of tomatoes. Again transfer the puree to the pan. Whisk in cream, if desired; season with salt and pepper.

If you're a tomato basil fan you're going to love this super easy recipe. The soup has tomato sauce, heavy cream, and fresh ... Always use fresh Italian basil in this soup for the best results.

As the temperature dips and the days shorten, there's nothing quite as comforting as a steaming bowl of tomato soup ... want a creamier soup, stir in a quarter cup of heavy cream or coconut ...

Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

Set it aside on a wire rack until you are ready to serve While the bread is baking, make the tomato soup. Heat the oil in ... a more streamlined design for recipe content, we’ve added lots ...