Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

You might also have heard these flowers referred to by the Italian name, fiori di zuccha. But whether they’re referred to as courgette or zucchini flowers, squash blossoms or fiori di zuccha, they are ...

Conquer the grill with these delicious and vibrant mixed veggie zucchini kabobs, perfect for satisfying even the hungriest of appetites.

Zucchini carpaccio is one way to do that.This vegetarian riff on traditional Italian beef carpaccio is frequently topped with olive oil, shaved Parmesan cheese and herbs like mint, parsley or basil.

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

The best zucchini for stuffing are those just on the cusp of monster-dom: 3/4 to 1 pound. Cut them in half lengthwise. A melon baller is the best tool for hollowing out the center.

Italian tops the list, because even though summer squashes originated in the Americas, the particular squash we call zucchini was bred in Italy — and it’s a great partner for pasta dishes ...

Zucchini is among the most prolific of summer ... where the now-classic appetizer of fried ribbons of the thin-skinned squash, ... made its tasty debut in the 1950s in Italian restaurants. ...

In the attached photo are six squash: three zucchini and three summer squash. From the left are three zucchini: the grey or light green Ortolana di Faenza, an Italian heirloom from Renee's Garden ...

Zucchini carpaccio is one way to do that.This vegetarian riff on traditional Italian beef carpaccio is frequently topped with olive oil, shaved Parmesan cheese and herbs like mint, parsley or basil.