The pickles must be refrigerated for 5 days before serving. They can be refrigerated for up to 1 month.

If you feel like your baked beans are dull, bland, or lacking a punch, consider adding this ingredient to the mix. Its briny, spicy taste will do wonders.

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Tangy, savory, spicy, and sweet, this easy appetizer checks all the boxes. If there’s one thing we love at Allrecipes, it’s pickles. We’ve even named 'new plays on pickles' one of the ...

Here’s the process: Slice jalapeños into rounds. You could pluck out the seeds, but I leave them in for extra heat. Put the slices into a clean jar, add vinegar, water, salt and — if you want ...

Grillo’s Pickle de Gallo will ... Four years later, owner Travis Grillo sold his millionth jar. Now, to the lineup of pickle spears, halfs and ... mild and kicked up with jalapeno and habanero ...

We decided to go for spears, which we consider to be the standard pickle shape. If one brand didn’t have spear-shaped pickles available, we went for the next largest size.