“Jerk chicken is a popular Jamaican dish that is known for its aromatic ... I like to let mine cook on the BBQ and really soak up that smoke because it honestly penetrates right to the bone.

Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown. Be very careful not to let it burn as it will ...

Jamaican jerk cuisine is a method of dry-rubbing ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from ...