To Assemble the Patties Preheat oven to 400 F, line 2 baking sheets with parchment paper Lightly flour your work surface with more light buckwheat flour. Roll dough out to just under ⅜" thick ...

Seal the deal: Fold the dough into a half-moon and press the edges with a fork to seal. Optional: Brush the top with an egg wash for extra shine. Jamaican beef patties are one of those snacks that ...

However, Jamaican patties aren't just special because of their juicy and spicy filling; The rich pastry that encases these patties is also iconic. It's made flaky by rubbing fat into the flour ...

Get ready for a special celebration as we honour Jamaican Independence Day ... with greaseproof baking paper. To make the patties, unwrap your dough from the fridge, (this will be your pastry ...