This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

She was born in Trinidad but lives in New York City and makes Trinidadian-inspired food ... to get oxtail in New York City, and apparently it's on four wheels. Chef D: There's a slow-braised ...