Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...

Learn more Although both are cutting tools, EDC folding blades and chef knives usually share little else. That makes sense, ...

Crafting sushi knives ... in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi chefs.

But the santoku is a key knife in any collection: It's an all-purpose Japanese style meant to cut just about anything. This makes New West's luxury version a great gift for your favorite chef ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

We visited the Takefu Knife Village to ... knife-makers at Takefu is Chefs Knives to Go. I've been using a couple of their knives—two santokus with traditional Japanese wooden handles, but ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.

Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...